News

At ServiceMaster Clean, we believe that exceptional service begins with exceptional people. As a janitorial cleaning service provider, our commitment to quality, health, and safety is not just a promise, it’s a practice. That’s why we continuously invest in the training and development of our cleaning staff to ensure they meet the highest standards our clients expect and deserve.

Maintaining a clean and sanitary commercial property is vital—not only for creating a strong first impression and sustaining efficiency, but also for safeguarding the well-being of occupants and visitors. With tighter budgets and rising demands, some businesses consider reducing cleaning expenses to save money. But is it wise to do so at the risk of diminishing health and safety standards?

Imagine walking into your office each morning to find everything in perfect order. The floors gleam, the air smells fresh, and every surface is spotless. This pristine environment isn't just a stroke of luck; it's the result of

On Saturday, July 12th, we had the pleasure of sponsoring the 2025 Rangeland Derby chuck wagons at the Calgary Stampede. This event was not just about the thrill of the races but also about making a meaningful impact on our community.

Residents of long-term healthcare facilities are at a much higher risk of contracting viruses than the general population because they are usually older and more vulnerable to illness. The staff in long-term care environments are also at higher risk of exposure to contagious illness. This is why these facilities require specialized cleaning, disinfecting and sanitizing to be performed by professional teams with healthcare industry cleaning experience.

Maintaining a clean and hygienic workspace is crucial for any business. Regular janitorial services not only ensure a healthy environment but also boost productivity and enhance the overall image of your company.

As consumers, we rely on industrial food processing plants to maintain the highest standards of cleanliness and sanitation. Health hazards, including specific types of foodborne bacteria and viruses can spread rapidly as a result of cross-contamination in facilities where cleaning and sanitizing aren't prioritized and can lead to serious or even fatal illness.